BEST FLUFFY PANCAKES
The other pancake recipe I posted just isn't as fluffy as I would like, and this is the answer to my long search.
Provided by luvinmykids
Categories Breakfast
Time 20m
Yield 12 golden penny pancakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- (If you do not have sour milk or buttermilk, add 1 tablespoons vinegar to a 2 cup measuring cup and fill to 1 cup mark with milk. Let set for about 5-10 minutes before adding to ingredients.)
- Beat eggs with wire whisk.
- Add 1 cup milk and oil and whisk until frothy.
- Preheat lightly greased griddle to 300°.
- Add flour and sugar (and extra milk if needed)and mix well. There will be little lumps left - those are okay.
- When griddle is hot, pour batter on by 1/3 cupfuls.
- Cook for about 1 1/2 minutes per side, or until golden brown.
- Best when served immediately with butter and syrup.
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