SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with anything.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
- In a large bowl, whisk the eggs until they are broken up.
- Add the milk and crushed crackers. Mix well.
- Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well.
- Pour the mixture into the prepared pan.
- Bake for 40 minutes or until the center of the casserole is set.
- Serve warm.
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