BEST EVER VEGETABLE CASSEROLE

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Best Ever Vegetable Casserole image

Just plain good! From the Riley Friends & Family Cookbook.

Provided by Patsi Burgess Klein @patsiklein

Categories     Vegetables

Number Of Ingredients 12

1 can(s) white shoe peg corn, drained
1 can(s) french style green beans, drained
1 can(s) celery soup
1/2 cup(s) sharp cheese, shredded
1/2 cup(s) celery, chopped
1/2 cup(s) onion, chopped
1/4 cup(s) bell pepper, chopped
1/2 cup(s) sour cream
- topping:
1/2 box(es) cheese crackers, crushed
1/2 stick(s) margarine, melted
1/2 cup(s) slivered almonds

Steps:

  • Do not cook vegetables. Just layer in oiled casserole dish; corn, French style green beans, celery, onion, and bell pepper.
  • Mix sour cream and celery soup together. It may take 2 cans soup and 1 cup sour cream if you like it real creamy.
  • Spread on top of layered vegetables. Top with cheese, then topping.
  • Cook 350 till bubbly, about 20 minutes.
  • * you can toast almonds in butter until golden and add to dish after it has cooked

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