BEST EVER TUNA

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My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

Provided by Chef GAT

Categories     Tuna

Time 45m

Yield 6 sandwiches, 4-6 serving(s)

Number Of Ingredients 13

4 eggs
2 (12 ounce) cans solid white tuna
1 cup mayonnaise
2 teaspoons sour cream
2 teaspoons ranch dressing
2 teaspoons yellow mustard
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon lemon pepper
4 tablespoons dill pickle relish
4 tablespoons sweet pickle relish
1 cup finely chopped onion

Steps:

  • DIRECTIONS:.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 706.2, Fat 41.6, SaturatedFat 7.3, Cholesterol 281.6, Sodium 1506.8, Carbohydrate 29.8, Fiber 1.5, Sugar 8.5, Protein 52.6

*** Explore more Best Ever Tuna Recipes »

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