A combo of another custard "crack" pie recipe and a sweet potato classic. I almost don't want to put it up because the calories must be stupendous. lol
Provided by Honeywine
Categories Dessert
Time 1h20m
Yield 3 Pies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Drain and mash sweet potato.
- Mix all ingredients in a bowl.
- Divide mixture into 3 pie shells. Careful not to over fill.
- Bake at 375 degrees for approximately 60 minutes or until it no longer jiggles in the center.
Nutrition Facts : Calories 318.4, Fat 17.5, SaturatedFat 7.8, Cholesterol 79.2, Sodium 456, Carbohydrate 37.3, Fiber 1.9, Sugar 20.2, Protein 3.9
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