BEST EVER POTATO SOUP

Best Ever Potato Soup image

I am always looking for new (good) potato soup recipes. I have some trouble finding ones that have a good flavor and texture. The flour mixture really makes this recipe work

Provided by Samantha Bideau

Number Of Ingredients 13

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Ingredients

6 bacon strips, diced
1 can(s) (14 1/2 oz.) chicken broth
3 c cubed peeled potatoes
1 small carrot, grated
1/2 c chopped onion
1 Tbsp dried parsley flakes
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
3 Tbsp all purpose flour
3 c milk
8 oz process american cheese, cubed
2 onions, thinly sliced

Steps:

1. In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.
2. Add the broth, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until potatoes are tender
3. Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
4. Add cheese; stir until cheese is melted and the soup is heated through.
5. Garnish with green onion if desired

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