BEST EVER POTATO CASSEROLE
There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.
Provided by Brown Melly
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw out hash browns.
- Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
- Salt and pepper to taste.
- Pour mixture in a 9x13 inch baking dish and sprinkle chips.
- Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
Nutrition Facts : Calories 1264.7, Fat 88.2, SaturatedFat 39.3, Cholesterol 148.4, Sodium 1765.7, Carbohydrate 93.2, Fiber 7.6, Sugar 5, Protein 26.8
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