BEST EVER PEANUT BUTTER COOKIES

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These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever I take these cookies to a potluck or family get together, people always request that I bring these cookies. I got this recipe out a cook book a number of years ago. I have changed the recipe slightly from the original.

Provided by Rita1

Categories     Dessert

Time 23m

Yield 25-30 cookies

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk (not evaporated)
3 tablespoons water
3/4 cup peanut butter (creamy or chunky)
2 cups baking mix
1 teaspoon vanilla
1/2 cup chocolate chips (optional)
1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 375°F.
  • In large bowl, beat sweetened condensed milk and peanut butter until smooth.
  • Add biscuit mix and vanilla; mix well.
  • Shape into 1-inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased cookie sheets.
  • Flatten with fork.
  • Bake 8 to 10 minutes or until golden brown.
  • Cool.
  • Store tightly covered at room temperature or freeze for future use.
  • For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

Nutrition Facts : Calories 138.1, Fat 6.8, SaturatedFat 2, Cholesterol 5.6, Sodium 178.2, Carbohydrate 16.2, Fiber 0.7, Sugar 10.5, Protein 4

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