MARRY-ME BLUEBERRY PIE

Marry-Me Blueberry Pie image

I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.

Provided by JERKIE3

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
⅔ cup vegetable oil
⅓ cup water
2 cups blueberries, or more to taste
1 cup white sugar
¼ cup all-purpose flour
1 tablespoon lemon juice
1 pinch salt
2 tablespoons butter, cut into small cubes

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.
Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.
Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 21.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 437.5 mg, Sugar 28.7 g