BEST EVER ORANGE CAKE
This cake may take a little more time than other cakes, but it is well worth it. No icing needed, a family favorite
Provided by PICCO
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites at medium speed till frothy.
- Gradually add 1/2cup sugar.
- Beat till stiff.
- In a separate bowl beat the egg yolks till thick @ 5 minutes(use same beaters no need to wash ).
- Gradually add 1 cup sugar beat till smooth.
- Mix flour and salt.
- Blend flour mixture and orange juice alternately into yolk mixture, beginning and ending with flour, it will be thick.
- Add the orange rind.
- Gently fold yolk mixture into whites.
- Pour into an ungreased 10" angel food tube pan.
- Bake at 325° for 45-50 minutes till a wooden tooth pick comes out clean.
- Invert pan and cool completely(turn a glass upside down and put pan on top to cool).
- * One large orange is enough for juice.
Nutrition Facts : Calories 240.8, Fat 2.7, SaturatedFat 0.9, Cholesterol 113.3, Sodium 96, Carbohydrate 48.4, Fiber 0.7, Sugar 31, Protein 6
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