QUICK 'N' EASY COCONUT CHUTNEY/DIP

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Quick 'n' Easy Coconut Chutney/dip image

its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar

Provided by Nisha

Categories     Coconut

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

1 cup freshly grated coconut (no dried one please)
4 green chilies (use red chilli powder if you want the color)
1/4 medium onion
2 teaspoons oil
1 teaspoon mustard seeds
4 curry leaves
salt

Steps:

  • grind together the coconut, chillies and the onion to form a very smooth paste.
  • heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
  • add water to adjust the consistency as per your desire.
  • remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
  • Done!

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