BEST EVER MEATLOAF

Best Ever Meatloaf image

Make and share this Best Ever Meatloaf recipe from Food.com.

Provided by B B Adams

Categories Meatloaf

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
4 ounces cheddar cheese or 4 ounces mozzarella cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/2 cup packed brown sugar
1/2 cup tomato sauce
1 teaspoon mustard

Steps:

In a large bowl, beat eggs.
Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
Stir in the onion, carrot, cheese, herbs and seasonings.
Add beef; mix well.
In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
Bake at 350 degrees for 45 minutes.
Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 435.2, Fat 20.7, SaturatedFat 9.8, Cholesterol 159.3, Sodium 810, Carbohydrate 29.4, Fiber 1.2, Sugar 20.4, Protein 31.9

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