BEST-EVER MEATLOAF
This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.
Provided by CookingONTheSide
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
- Shape firmly into 8x4 inch loaf baking pan.
- Bake at 350°F for 1 1/4 hour or until done.
- Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
- Serve with meatloaf.
Nutrition Facts : Calories 271.9, Fat 12.8, SaturatedFat 5, Cholesterol 100.4, Sodium 700.5, Carbohydrate 12.7, Fiber 1.1, Sugar 4.5, Protein 25.3
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