BEST-EVER MASHED POTATOES
Our very favorite mashed potato recipe. A special ingredient, cream cheese, makes them extra creamy and oh-so delicious.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 5
Steps:
- Fill a large pot halfway with water. Bring to a boil over high heat.
- Carefully add peeled potatoes.
- Boil over high heat until the potatoes are fork-tender, about 25 minutes.
- Remove from heat and drain potatoes in a colander. Put drained potatoes back in the pot and put back on the stove over low heat.
- Add the cream cheese, butter, 1/2 cup of the milk, and a hefty pinch salt and pepper.
- Mash the potatoes with a potato masher until they reach desired consistency. Taste and add additional salt and pepper to taste.
- Spoon into a large bowl and top with a generous pat of butter. Serve.
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