MASHED POTATO AND TURKEY SOUP
Steps:
- 1. Place mashed potatoes in a large soup pot over medium heat and add milk, heavy cream, and stock (store-bought is fine). Whisk gently to incorporate but do not overwork. 2. Add turkey and season with salt, pepper, and cayenne to taste. Bring to a light boil and finish by whisking in butter. 3. To serve, put gruyere (or your favorite shreddable cheese) in the bottom of a bowl and add soup. Garnish with a dusting of paprika and scallions. 4. Eat immediately. Pass out. Repeat throughout weekend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love