Best Best Ever Fettuccine Alfredo Recipes

Best Ever Fettuccine Alfredo image

Provided by Nimz_

Categories High In...

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 ounces fettuccine pasta
1/2 cup butter
5 -6 cloves garlic, chopped
1 cup heavy cream
1 egg yolk
2 cups freshly grated parmesan cheese
2 tablespoons dried parsley

Steps:

Bring a large pot of salted water to a boil.
Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
Add the egg yolk and beat together and put aside.
Pour the remaining cream into the frying pan.
Increase the heat to medium-high.
As the cream starts to boil, mix rapidly using a whisk.
Slowly add the cream/egg mixture.
You do not want the egg to cook.
Continue beating the cream mixture until all mixed together.
Add 1 cup of Parmesan cheese and continue to mix the cream.
Pour in remaining Parmesan and parsley and mix until smooth.
Immediately remove from stove.
Serve over cooked pasta.

Nutrition Facts : Calories 855.9, Fat 62.1, SaturatedFat 37.5, Cholesterol 287.4, Sodium 975.1, Carbohydrate 45.7, Fiber 0.3, Sugar 0.6, Protein 30

Best Ever Pan Seared Chicken Fettuccine Alfredo image

Provided by Sara Andrea @Sara_Andrea

Categories Pasta

Number Of Ingredients 17

GRILLED CHICKEN
2 large chicken breasts
1 tablespoon(s) olive oil, extra virgin
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
ALFREDO SAUCE
3/4 cup(s) unsalted butter
1 cup(s) heavy cream
1/2 cup(s) milk
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) white pepper
1/2 teaspoon(s) salt
1 package(s) three cheese mix (i use italian blend parmesan, asiago, romano lucerne brand 2 cup package)
1 teaspoon(s) lemon juice, freshly squeezed
1 teaspoon(s) cornstarch (to thicken if desired)
PASTA
1 package(s) fettuccine pasta

Steps:

Using a large pot, fill 3/4 with water (add a dash of oil and a dash of salt if it suits you) and bring to boil. Add pasta and cook 10 minutes; drain.
For Grilled Chicken: flatten chicken breasts, combine salt and pepper and sprinkle both sides of breasts. Heat EVOO in skillet over medium high heat. Reduce to medium and add breasts. Brown on one side, flip breasts, and cover. Turn stove to low heat and cook for 10 minutes (do not lift the lid, do not shake the pan). Leave lid on, take pan off heat and leave alone for another 10 minutes. Then, remove and slice. Keep warm.
For Alfredo Sauce: add butter, cream, and milk to a large saucepan until butter is melted then add salt, white pepper, garlic salt. Stir. Add Italian Blend shredded cheese package (2 cups) to saucepan. Add lemon juice. Stir until cheese melts and sauce thickens. Add cornstarch for thicker sauce if desired.
Combine sauce and pasta, gently tossing to coat pasta. Divide into equal portions and top with grilled chicken.