Best Best Ever Fettuccine Alfredo Recipes

BEST EVER FETTUCCINE ALFREDO

Steps:

• Bring a large pot of salted water to a boil.
• Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
• Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
• Add the egg yolk and beat together and put aside.
• Pour the remaining cream into the frying pan.
• Increase the heat to medium-high.
• As the cream starts to boil, mix rapidly using a whisk.
• Slowly add the cream/egg mixture.
• You do not want the egg to cook.
• Continue beating the cream mixture until all mixed together.
• Add 1 cup of Parmesan cheese and continue to mix the cream.
• Pour in remaining Parmesan and parsley and mix until smooth.
• Immediately remove from stove.
• Serve over cooked pasta.

BEST EVER PAN SEARED CHICKEN FETTUCCINE ALFREDO

Steps:

• Using a large pot, fill 3/4 with water (add a dash of oil and a dash of salt if it suits you) and bring to boil. Add pasta and cook 10 minutes; drain.
• For Grilled Chicken: flatten chicken breasts, combine salt and pepper and sprinkle both sides of breasts. Heat EVOO in skillet over medium high heat. Reduce to medium and add breasts. Brown on one side, flip breasts, and cover. Turn stove to low heat and cook for 10 minutes (do not lift the lid, do not shake the pan). Leave lid on, take pan off heat and leave alone for another 10 minutes. Then, remove and slice. Keep warm.
• For Alfredo Sauce: add butter, cream, and milk to a large saucepan until butter is melted then add salt, white pepper, garlic salt. Stir. Add Italian Blend shredded cheese package (2 cups) to saucepan. Add lemon juice. Stir until cheese melts and sauce thickens. Add cornstarch for thicker sauce if desired.
• Combine sauce and pasta, gently tossing to coat pasta. Divide into equal portions and top with grilled chicken.