BEST EVER CRANBERRY CHIP COOKIES

Best Ever Cranberry Chip Cookies image

The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

Provided by startnover

Categories Drop Cookies

Time 18m

Yield 3 dozen

Number Of Ingredients 13

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Ingredients

1/2 cup margarine (use stick margarine not tubs)
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup vanilla chip
1 cup dried cranberries
1 cup chopped pecans

Steps:

Cream margarine, shortening and sugars.
Then add eggs, then vanilla.
Next dry ingredients and then chips, nuts and cranberries.
Use medium cookies scoop and place on greased cookie sheet.
Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.

Nutrition Facts : Calories 2206.5, Fat 129.8, SaturatedFat 38.2, Cholesterol 148.9, Sodium 1289.6, Carbohydrate 253.6, Fiber 10.8, Sugar 170.3, Protein 23.4