BLINTZ SOUFFLE
Steps:
- Preheat oven to 350 Melt butter/margarine. Coat the bottom of a 9x13 inch pan. Mix eggs sugar, cinnamon, vanilla, orange juice and sour cream to make the batter. Line the blintzes up in the pan and pour the batter over them. Bake at 350 degrees for 40 to 50 minutes, until the top starts to brown and the batter is set. If using cheese blintzes, serve with warm fruit sauces (strawberry, blueberry, and/or cherry).
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