BEST EVER CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Ever Chicken Casserole image

Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite."

Provided by senseicheryl

Categories     Chicken Breast

Time 1h10m

Yield 16 9 x 13 inch pan, 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup corn flakes cereal, crushed into crumbs
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  • In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  • Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 518.6, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1052.9, Carbohydrate 42, Fiber 2.3, Sugar 8.8, Protein 31.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #poultry     #vegetables     #oven     #easy     #beginner-cook     #chicken     #comfort-food     #meat     #chicken-breasts     #onions     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less