BEST EVER BISCUITS AND GRAVY

Best Ever Biscuits and Gravy image

I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!

Provided by Grammabobbie

Categories Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

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Ingredients

16 ounces roll Jimmy Dean sausage
4 ounces chopped fresh mushrooms
1 small yellow onion, chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup flour
4 -5 cups milk
1 tablespoon butter
2 tablespoons olive oil
2 (19 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits

Steps:

Preheat oven to 350°F for biscuits.
Bake biscuits as directed.
Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.

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