BEST-EVER BANANA BREAD

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Best-Ever Banana Bread image

This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana extract.

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 medium ripe bananas, mashed (I puree)
2 eggs
1 3/4 cups unsifted all-purpose flour
1 cup granulated sugar
1 cup chopped walnuts
1/2 cup vegetable oil
1/4 cup buttermilk, plus
1 tablespoon buttermilk (I use fresh or powdered)
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon banana extract (optional)
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 9x5-inch loaf pan.
  • Combine all ingredients in a large bowl and mix well.
  • Transfer to prepared pan.
  • Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
  • Slices well.
  • Do not double recipe.

Nutrition Facts : Calories 616.4, Fat 33.1, SaturatedFat 4.2, Cholesterol 71, Sodium 441.8, Carbohydrate 73.6, Fiber 3.3, Sugar 39.5, Protein 9.7

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