BEST CREAMED CORN

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Best Creamed Corn image

The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.

Provided by ratherbeswimmin

Categories     Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn)
1/2 cup whipping cream
1/2 cup milk
1/2 teaspoon salt (or to taste)
1 tablespoon sugar (optional)
1 tablespoon margarine, melted
1 tablespoon all-purpose flour

Steps:

  • Add the first 5 ingredients to a saucepan; stir to combine.
  • Bring to a boil; stir frequently.
  • Lower heat; stir occasionally.
  • In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
  • Continue to cook and stir constantly until thickened.

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