BEST CHEESE POTATOES

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Make and share this Best Cheese Potatoes recipe from Food.com.

Provided by ALC553

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash browns (diced, not shredded)
16 ounces light sour cream
1 (10 1/2 ounce) can cream of chicken soup (I use 98% fat free)
8 ounces Cheese Whiz
1 cup diced onion (frozen or fresh)
1/2 cup margarine, melted (I use light)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray pan with cooking spray.
  • Stir all ingredients in baking dish. Bake uncovered on 350 degrees for approximately 1 hour or until the edges start to bubble.

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