I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs.
Provided by IDA MOSLEY
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
- Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 2.5 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 457.5 mg, Sugar 1.6 g
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