BEST BEEF STEW !!
Since tasting this stew, I threw out all my other stew recipes. It has a tasty tomato baste and is even better warmed the next day. Serve with biscuits.
Provided by Chef Dee
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- While heating shortening in large frying pan, stir together flour and seasoned salt.
- Dredge meat in this mixture and brown well in hot shortening.
- Add onions and continue to cook until soft.
- Place in mediun roaster.
- Add the rest of the ingredients in the order given and stir well.
- Cover and place in hot oven for two hours.
- Thicken with cornstarch or instant potatoes.
Nutrition Facts : Calories 284.9, Fat 10.3, SaturatedFat 3.2, Cholesterol 48.4, Sodium 473.9, Carbohydrate 29.8, Fiber 4.5, Sugar 7.9, Protein 21.3
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