BEST BANANA OAT MUFFINS
These are a light, tasty treat sure to have you reaching for more ! You can leave out the egg for vegans/vegetarians and feel free to add more cinnamon if you wish! Enjoy ---
Provided by missalexandrah
Categories Breakfast
Time 30m
Yield 6 muffins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
- Add the egg, sugar, margarine or butter, bananas and raisins.
- Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
- Grease muffin tins with little bit of butter.
- Fill tins 3/4 full.
- Bake at 350 degrees F for 20 minutes.
- Top should spring back when lightly touched.
Nutrition Facts : Calories 550.1, Fat 18.3, SaturatedFat 3.4, Cholesterol 52.9, Sodium 893.2, Carbohydrate 91, Fiber 6.3, Sugar 44.9, Protein 9
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #desserts #easy #dietary
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