This is sooo Good and juicy! Do not unwrap until the hour is up..this keeps it juicy! I found this on line somewhere, maybe food.com or all recipes? The credit for this fab recipe is not mine but I love it!
Provided by Mandy Bidwell
Categories Pork
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. In medium Sized Bowl, mix mustard and sugar until its a thick paste. Cut fat and wrapper off the ham. Spray a roaster with Non- stick spray. Place ham on large piece of foil. Spread mustard sugar mixture all over ham. Fold and seal foil all around the ham. Bake @ 350 for 4 hours. Remove from oven and let ham rest 1 hour before eating. DO NOT UNSEAL until you are ready to eat!
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