BESANI MURGH (GRAMFLOUR FRIED CHICKEN)

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Besani Murgh (Gramflour Fried Chicken) image

Make and share this Besani Murgh (Gramflour Fried Chicken) recipe from Food.com.

Provided by jas kaur

Categories     Chicken

Time 45m

Yield 3 serving(s)

Number Of Ingredients 13

920 g chicken
250 ml milk
345 ml water
3 cloves
3/4 inch gingerroot
1/2 teaspoon cumin powder
1 cinnamon stick
1 pinch nutmeg
1/4 teaspoon red chili powder
3 -4 tablespoons curds
besan flour
2 teaspoons salt
oil (for frying)

Steps:

  • Clean and cut the chicken into pieces and grate the ginger. Combine milk, chicken pieces, ginger, cloves and cumin powder. Boil until the chicken is tender and the liquid absorbed. Sprinkle with red chili powder and 1 1/2 teaspoon salt.
  • Make a batter with curd and gram flour; beat well, adding one or two tablespoons of water and remaining salt. Set aside for an hour. Coat cooked chicken with batter and fry until golden brown. Lift out and drain on paper.

Nutrition Facts : Calories 720.1, Fat 49.6, SaturatedFat 15.3, Cholesterol 242.3, Sodium 1835.2, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 60.6

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