My sister-in-law Bertie gave me this recipe. Which I promptly cut in half. I don't have a bowl large enough to mix a full batch. It is a delicious moist muffin. You can add, nuts, raisins etc. I do not, due to nut allergies in the family. The baked muffins freeze well. The batter will keep in the frige up to 4 weeks.
Provided by Joey Wolf @8of10
Categories Muffins
Number Of Ingredients 10
Steps:
- Pour boiling water over Nabisco Bran Cereal. Set aside.
- Mix the remaining ingredients in a large bowl. This recipe can be doubled, I do not have a bowl that large.
- Add the set aside Nabisco Bran Cereal mixture to the bowl. Mix well.
- Fill greased muffin tin cups 2/3's full.
- Bake at 400 degrees for 15-18 minutes.
- The batter will keep, tightly covered in the refrigerator for up to 4 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love