BERRY SOUR CREAM PIE
Steps:
- lay out 4--5 C. blackberries in a frozen pie shell. Top with: 1 C. sugar mix with 3 Tbsp. of flour 1/4 tsp. salt Then, add in 1 C. sour cream to the mixed sugar, flour, salt. Then, pour this mix over berries in crust Then, top with following: melt 1 Tbsp. butter in custard cup, stir in 2 Tbsp. of sugar and 1/4 C. fine bread crumbs, or chopped any cereal. Stir together sprinkle over pie Bake in 375 over for 40--45 min. depending on if berries are frozen or fresh. When it starts to bubble and boil over in oven it's ready! It's better if you have sour cream topping mixed and crumb topping mixed before adding berries to crust, so you literally put the pie together in less than 5 min. Mainly it's about keeping crust from getting soggy. I actually bake for the first 15 min. at 400 or 425 depending on your oven.
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