BERRY SAUCE

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Berry Sauce image

Number Of Ingredients 3

2 cups fresh berries
2 tablespoons agave
1/2 teaspoon grated orange peel

Steps:

  • Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor sieve to remove seeds if desired. Combine purée with agave and grated orange peel.

Nutrition Facts : Nutritional Facts Serves

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