BERRY RHUBARB SAUCE

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Berry Rhubarb Sauce image

When those first tender shoots start turning our backyard rhubarb patches pink, I know spring is really here. This rhubarb sauce is a favorite.-Pat Burnley, Lancaster, Pennsylvania

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 3

4 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1/2 cup sugar
1/4 cup red raspberry preserves

Steps:

  • In a saucepan, bring rhubarb and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until rhubarb is softened, about 6 minutes. Stir in preserves; heat through. Serve over ice cream, pound cake or fresh fruit.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

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