"I found this quick dessert in a cookbook for children," writes Faye Mayberry of St. David, Arizona. "I lightened it and increased the amount of oats for more fiber. My family couldn't even tell that I had changed the recipe!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oats, flour, brown sugar and salt. Stir in butter until blended. , Press 1-1/2 cups of oat mixture into an 8-in. square baking dish coated with cooking spray. Carefully spread preserves over crust; sprinkle with blueberries. Top with remaining oat mixture. , Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 174mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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