BERRY MAPLE CRUMBLE IN THE CROCK POT
Make and share this Berry Maple Crumble in the Crock Pot recipe from Food.com.
Provided by Geema
Categories Dessert
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, walnuts and brown sugar in a bowl.
- Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
- Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
- Toss to mix and coat well.
- Sprinkle the prepared topping over the berries.
- Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
- Serve warm with your topping of choice.
Nutrition Facts : Calories 533, Fat 22.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 123.7, Carbohydrate 83.2, Fiber 4.9, Sugar 55.8, Protein 4.8
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