BERRY-LICIOUS CRISP RECIPE
Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
- Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
- Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.
- Yield: 9 servings.
- Originally published as Berry-Licious Crisp in Healthy Cooking
- April/May 2008, p52
- Nutritional Facts
- serving equals 228 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 57 mg sodium, 45 g carbohydrate, 3 g fiber, 1 g protein.
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