BERRY LEMON MUFFINS

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Berry Lemon Muffins image

These vegan muffins filled with blueberries and raspberries are the perfect baked treat.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 40m

Yield 12

Number Of Ingredients 11

½ cup Almond Breeze Vanilla almondmilk
2 cups all-purpose flour
1 tablespoon baking powder
1 lemon, zested
½ teaspoon salt
⅓ cup vegan margarine, softened
⅓ cup canola oil
1 cup sugar
1 teaspoon vanilla
½ cup blueberries
½ cup raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
  • Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
  • Fold in blueberries and raspberries.
  • Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 252 calories, Carbohydrate 35 g, Fat 11.6 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.4 g, Sodium 260.8 mg, Sugar 17.6 g

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