BERRY ICE POPS

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Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 5

1 cup each blackberries and raspberries
1 cup PHILADELPHIA Cream Cheese Spread
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Use pulsing action of food processor to process berries until smooth.
  • Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
  • Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 4 g

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