Steps:
- In a large bowl, whisk together flour, baking powder and salt; set aside. In another bowl, using an electric mixer, beat together butter and sugar until creamy. Beat in egg vanilla until combined. Using wooden spoon, stir in yogurt and baking soda. Pour over flour mixture and stir until some streaks remain. Add blueberries and strawberries and stir until combined well. Using ice cream scoop, fill 12 lined or greased muffin cups with batter. Bake in centre of 375 degree F oven for about 25 minutes or until golden.
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