BERRY FLUFF
A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.
Provided by Molly53
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean berries, crush and add sugar.
- Chill.
- Beat egg white to stiff peaks; add salt and crushed berries.
- Serve in champagne flutes or parfait glasses.
- Decorate with whole berries.
Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 52.8, Carbohydrate 20.4, Fiber 2, Sugar 18.1, Protein 1.3
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