Best Berry Fluff Recipes
TWO-BERRY FLUFF SALAD
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.
Nutrition Facts : Calories 305 calories, Fat 21g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
BANANA-MANGO-BERRY FLUFF
This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add.
Provided by wierdrules
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 23.6 g, Cholesterol 40.8 mg, Fat 11.4 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 6.9 g, Sodium 13 mg, Sugar 15.3 g
FROZEN BERRY FLUFF
"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY PRETZEL FLUFF DESSERT
If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.
Nutrition Facts : Calories 390 calories, Fat 26g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 344mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
YOGURT BERRY FLUFF
A "berry" delicious low fat creamy dessert. Posh enough for a dinner party, yet simple and quick for any day of the week.
Provided by Lorac
Categories Dessert
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin until completely dissolved.
- Mix cold water and ice to make 1 cup.
- Add to gelatin and stir until slightly thickened.
- Remove any remaining ice, and stir in yogurt and vanilla.
- Pour into individual dessert dish and refrigerate 1- 1 1/2 hours.
- Before serving, decorate with whipped topping and fruit.
BERRY PRETZEL FLUFF DESSERT
If you're asked to bring dessert to a summer potluck, this is the perfect recipe. It can be made ahead and you don't have to heat up the oven. Don't plan on leftovers! -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, toss pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. Refrigerate 30 minutes., In a large bowl, beat cream cheese, ricotta, confectioners' sugar, vanilla and grated lemon zest until smooth. In another bowl, beat heavy cream until stiff peaks form; fold into cream cheese mixture., Spread over pretzel layer. Refrigerate, covered, at least 4 hours. Just before serving, toss berries with apricot preserves if desired; sprinkle over top of dessert. If desired, top each serving with additional whipped cream and miniature pretzels.
BERRY FLUFF
Steps:
- Thaw Cool Whip. fold yogurt into Cool Whip. Stir semi-thawed berries into mixture.
BERRY FLUFF
A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.
Provided by Molly53
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean berries, crush and add sugar.
- Chill.
- Beat egg white to stiff peaks; add salt and crushed berries.
- Serve in champagne flutes or parfait glasses.
- Decorate with whole berries.
Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 52.8, Carbohydrate 20.4, Fiber 2, Sugar 18.1, Protein 1.3
TWO-BERRY FLUFF SALAD
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren't in season, you can substitute frozen berries with equally good results. -Karen Wenzel, Conroe, Texas
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Slowly add cream, beating until thick and fluffy., Fold in 8 cups strawberries and 2 cups blueberries. If desired, top with additional berries.
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