BERRY FILLED DOUGHNUTS

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Berry Filled Doughnuts image

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

Provided by looneytunesfan

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

4 cups vegetable oil
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
3/4 cup seedless strawberry jam
1 cup confectioners' sugar

Steps:

  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
  • Push the tip through the side of each doughnut to fill with jam.
  • Dust with confectioners' sugar while warm Serve immediately.

Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4

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