CRAB AND ASPARAGUS DIP

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CRAB AND ASPARAGUS DIP image

Number Of Ingredients 9

1/2 cup sour cream
8 oz cream cheese
1 can (10.5 oz) can GG cut asparagus spears chopped/drained
2oz (1/2cup) shredded parm cheese
2 tble sliced green onions
1 tsp prepared horseradish
1 tsp Dijon mustard
1 (6oz)can crabmeat, drained
1/3 cup sliced almonds

Steps:

  • Preheat oven 375. in medium bowl mix first 3 ingredients, add next 5 ingredients. spread into greased baking dish .Sprinkle w/almonds. Bake 20-25 mins.

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