BERRY CRUMBLE

Berry Crumble image

Make and share this Berry Crumble recipe from Food.com.

Provided by djmastermum

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

140 g butter, cubed, plus extra for greasing
150 g flour
100 g caster sugar
250 ml creme fraiche or 250 ml cream
200 g strawberries
300 g cherries
100 g red currants
150 g raspberries
100 g blackberries
2 tablespoons runny honey
1 tablespoon lemon juice

Steps:

Pre heat oven to 200 C/400°F.
Grease baking dish.
Combine flour with sugar.
add butter and rub with fingers until crumbly.
Cut stawberries in half, stone the cherries.
Mix all fruit together in large bowl.
mix in the honey and lemon juice.
Spread the crumble evenly over the top.
Bake 30 hour, or until browned and bubbling.
Serve with cre'me fraiche, cream, or ice cream.

Nutrition Facts : Calories 561.9, Fat 35.3, SaturatedFat 21.8, Cholesterol 108.1, Sodium 183.6, Carbohydrate 60.3, Fiber 5.6, Sugar 33.8, Protein 5.2

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