BERRY BRUNCH COFFEE CAKE

Berry Brunch Coffee Cake image

This golden berry-filled coffee cake is crowned with even more plump, fresh berries. We live on a farm in Wisconsin, and often use wild black raspberries that grow in our woods. -Sheri Kratcha, Avoca, Wisconsin

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

3 ounces cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons plus 2 teaspoons 2% milk
1 cup fresh raspberries or blackberries
FILLING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
4-1/2 teaspoons cold butter
GLAZE:
1 cup confectioners' sugar
4 to 5 teaspoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries. , Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake.

Nutrition Facts : Calories 464 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 74g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.