BERRY BLUE POPS

Berry Blue Pops image

Our food editors had a blast bopping around the test kitchen and swirling together the colorful mixes in these berrylicious pops. They were sorry to be finished in less than 30 minutes! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 18 pops.

Number Of Ingredients 6

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Ingredients

6 tablespoons berry blue gelatin
1 cup sugar, divided
2 cups boiling water, divided
2 cups cold water, divided
6 tablespoons strawberry gelatin
18 freezer pop molds or 18 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a small bowl, dissolve berry blue gelatin powder and 1/2 cup sugar in 1 cup boiling water. Stir in 1 cup cold water. In another bowl, dissolve strawberry gelatin powder and remaining sugar in remaining boiling water. Stir in remaining cold water., In a small bowl, combine half of the berry blue gelatin mixture and half of the strawberry gelatin mixture. Place all in freezer for 1-3/4 to 2 hours or until slushy. In a large bowl, swirl the three colors as desired. Fill each mold or cup with 1/4 cup gelatin mixture. Top with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.