BERRIES AND CREAM WONTON CUPS

Berries and Cream Wonton Cups image

Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. -Heidi Hoskinson, Conifer, Colorado

Provided by Taste of Home

Categories Appetizers Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

24 wonton wrappers
1 tablespoon butter, melted
2 tablespoons sugar
1-1/2 cups fresh raspberries, divided
1 cup whipped topping
3/4 cup raspberry yogurt
1/2 cup fresh blueberries
Optional: Confectioners' sugar and fresh mint

Steps:

Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely. , Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries. Garnish with confectioners' sugar and mint if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.