BERMUDA RUM SWIZZLE
Make and share this Bermuda Rum Swizzle recipe from Food.com.
Provided by Ctraugh
Categories Beverages
Time 5m
Yield 6 Sour Glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3
BERMUDA RUM SWIZZLE
Steps:
- Shake with cracked ice and serve in cocktail glass.
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