BERLIN BUNS
Make and share this Berlin Buns recipe from Food.com.
Provided by Ambervim
Categories Yeast Breads
Time 1h18m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- Cream half the sugar and yeast in a bowl and let stand for 5 minutes in a warm place.
- Sift flour and salt into a bowl with remaining sugar.
- Melt butter, warm the milk and egg.
- Make a well in the center of the flour and add the yeast, eggs, milk and butter.
- Work the mix until all are combined evenly.
- Pat into a round. Cover with damp cloth and leave to rise in a warm place.
- Turn onto a floured board and pull off 1.75 oz pieces and roll into balls.
- Leave balls for 10-15 minutes.
- Flatten balls with your hand.
- Brush rounds with lightly beaten egg whites and place a spoonful of jam in the middle and seal.
- Place on a tray and cover with tea towel and leave in a warm place to rise again.
- Deep fry a few at a time in hot oil until golden brown. Remove with a slotted spoon, drain on paper and dust with cinnamon sugar or powdered sugar.
Nutrition Facts : Calories 1305.8, Fat 41.3, SaturatedFat 22.8, Cholesterol 277.1, Sodium 601.5, Carbohydrate 187.4, Fiber 11.8, Sugar 1.1, Protein 45.7
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