BERGWOOD PIGGY POPPERS

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Categories     Pepper

Yield 12 Bergwood Poppers

Number Of Ingredients 3

12 jalapeno peppers
12 slices bacon (uncooked)
1 12 oz. package cream cheese

Steps:

  • 1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice

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