BERGEN EASTER CHICKEN

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Bergen Easter Chicken image

Make and share this Bergen Easter Chicken recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

3 lbs chicken, cut in serving piece
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons butter
1 cup chicken broth
1/4 cup sherry wine
1/4 cup fresh parsley, chopped
1/2 cup whipping cream
4 ounces cheddar cheese or 4 ounces shredded gjetost cheese
fresh parsley, , chopped (to garnish)

Steps:

  • Remove skin from chicken; rub with salt and pepper.
  • Place chicken in large skillet with melted butter.
  • Brown on all sides.
  • Pour broth over browned chicken.
  • Add sherry.
  • Cover, reduce heat to low.
  • Simmer 35 to 45 minutes or until chicken is tender.
  • Use slotted spoon to place cooked chicken on a platter, keep warm.
  • Add ΒΌ cup chopped parsley and cream to drippings in pan.
  • Simmer, cook and stir sauce until about 1 cup remains and has a glazed appearance.
  • Stir in cheese only until melted.
  • Pour sauce over chicken.
  • Garnish.

Nutrition Facts : Calories 818.9, Fat 62.2, SaturatedFat 25, Cholesterol 272.8, Sodium 997.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 57.9

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